What are the latest advancements in food and beverage technology that can improve the quality and sustainability of the products we consume every day? I’m curious to learn about innovations like plant-based proteins, sustainable packaging, and new preservation methods. Also, how are these technologies making food safer or enhancing its nutritional value? It seems like there's so much potential to transform our food systems, but I'd love to hear some specific examples or success stories that show how technology is already making a difference in the industry.
